Fall Harvest Risotto Workshop

Discover the art of perfecting risotto in this hands-on cooking class designed for food lovers of all skill levels. You’ll learn how to transform simple ingredients into a rich, creamy Italian classic— no cream required! Guided step-by-step, we’ll cover essential techniques such as selecting the right rice, building deep flavor with aromatics and broth, and mastering the slow, mindful stirring that gives risotto its signature texture.