Feast your eyes and treat your tastebuds!
Autumn is spectacularly delicious across New York. With the abundant harvest of our farms, orchards and vineyards—combined with culinary traditions from around the world—celebrated restaurants, food tours, farm markets, wineries and craft breweries serve up a season full of flavor.
From food trucks to international cuisine and world-class wines, there’s something for every taste. New York City has over 20,000 restaurants and amazing diversity. In the Hudson Valley, tour the world's premier culinary college, the Culinary Institute of America, and create your own masterpieces at their famous chefs’ boot camp.
Savor classic New York pizza, Ithaca greens, Waldorf salad and Thousand Island dressing in the places they were invented. Follow food and beverage trails to homegrown and hand-crafted local favorites that inspire chefs across the state. Check out our events listings for autumn food and wine fests, from the delizioso Feast of San Gennaro in Manhattan, to Long Island’s Oyster Festival, to the National Buffalo Wing Festival in Buffalo.